Mushroom Grilled Cheese
Savory, cheesy, and satisfying, this easy mushroom grilled cheese is the ultimate school lunch upgrade!
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Ingredients
- 2 slices of sandwich bread
- ½ cup sautéed mushrooms
- 2 slices of cheese, or enough to cover bread
- Butter, for grilling
Instructions
Assemble the sandwich
- Spread butter on the outside of each slice, then layer cheese, sautéed mushrooms, and another layer of cheese between the bread, buttered sides facing out.
Grill it
- Heat a pan over medium heat and grill for 2-3 minutes, until golden brown. Flip and cook the other side until crispy and the cheese is melty. Remove from heat and let it cool.
Pack it for lunch
- Slice the cooled sandwich in half and pack it in a hard lunch container. Keep any sides like fruit and veggies in a separate compartment or container. Use an ice pack, if necessary.
Nutrition
Serving: 1sandwich | Calories: 241kcal | Carbohydrates: 27g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 585mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 116IU | Calcium: 339mg | Iron: 2mg
