Pepperoni Grilled Cheese
This pepperoni sandwich has all the flavors of a grilled cheese and pepperoni pizza in one epic lunch kids and adults will love.
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Ingredients
- Butter, for grilling
- 4 slices thick sandwich bread
- 1 tablespoon mayonnaise
- 1 tomato, sliced
- 2 slices Mozzarella cheese
- 8-12 slices pepperoni
Instructions
Assemble the sandwich:
- Butter each slice of bread and flip them over onto a large, flat surface. Spread the mayonnaise over 2 slices of bread and layer with tomato, cheese, and pepperoni. Assemble the sandwiches, buttered side facing up.
Grill it:
- Heat a non-stick pan over medium-high heat. Grill the sandwiches, 1 at a time, for 2 to 3 minutes or until the cheese begins to melt. Flip and grill for an additional minute until the cheese melts.
- Remove the sandwich from the pan and allow it to cool for 5 minutes.
For a packed lunch:
- Once cooled, pack the sandwich into a lunch container, separated from other ingredients like fruit and veggies.
Nutrition
Serving: 1 sandwich | Calories: 186kcal | Carbohydrates: 26g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 427mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 2mg
