Picnic Bento Lunch Box

Servings: 1

Prep Time: 5

Total Time: 5

Fresh, simple, and delicious is what you get when you combine fruit, veggies, and deli meat and turn it into a picnic-style school lunch!

5 from 15 votes

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Ingredients

½ cup strawberries
⅓ cup blueberries
½ cup English cucumber sliced
3 ounces deli turkey
Pita chips or crackers

Instructions

Wash fresh fruit and veggies.
Slice fruit and veggies into bite-sized pieces and place inside the lunch container.
Roll up deli turkey, and slice into smaller pieces.
Place pita chips in a separate lunch compartment to keep them dry.
Close the lunchbox and refrigerate or place it in a lunch bag with an ice pack.

Notes

Prep the lunch up to 24 hours in advance, keep in the refrigerator until ready to pack in the lunch bag.
Nutrition information is calculated without chips and crackers.

Nutrition