Pimento Cheese Recipe
For spreading, dipping, and making sandwiches, this classic pimento cheese recipe is easy to make and delicious!
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Ingredients
- 8 ounces sharp cheddar cheese, grated*
- ¼ cup cream cheese, softened
- 3 tablespoons mayonnaise
- ½ cup jarred pimento peppers or roasted red peppers*
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- Pinch salt and pepper
Instructions
- Grate the block of cheddar cheese and place it in a large bowl. For optimal texture, I recommend not using pre-grated cheese since it contains anti-caking agents and you want the cheese to combine with the other ingredients best.
- Add the softened cream cheese and mayonnaise to the bowl and with a spatula, press it down onto the cheddar cheese.
- Drain the pimento liquid and add the pimentos or roasted red peppers to the bowl. Add the seasonings and continue to mix and combine with a spatula, folding the mixture over until the peppers break down into the cheesy mixture and some tidbits are left. Alternatively, for a smooth texture, place everything inside a food processor and pulse a few times to combine the ingredients and then process for about 30 seconds.
- Transfer the pimento cheese mixture into a lidded container or bowl. Store in the refrigerator for up to 1 week.
Nutrition
Serving: 1 tablespoon | Calories: 46kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 86mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 227IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 0.1mg
