Pizza Pasta Salad for Kids
Transform pasta leftovers into this cold Pizza Pasta Salad for kids for an easy school lunch idea you can make ahead!
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Ingredients
- 2 cups cooked pasta
- 2 ounces mozzarella cheese, sliced
- ½ cup broccoli florets, chopped
- 8 slices nitrate-free pepperoni, quartered
- ¼ cup black olives, sliced
- ½ cup cherry tomatoes, halved
- 3 tablespoons Italian dressing, or plain olive oil
- Salt & black pepper
Instructions
- In a large bowl, combine the pasta, cheese, broccoli, pepperoni, black olives, tomatoes, dressing, salt, and black pepper. Toss to combine.
- Refrigerate in an airtight container for up to 2 days or pack inside a lunch container.
Nutrition
Serving: 1 lunch | Calories: 387kcal | Carbohydrates: 43g | Protein: 16g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 786mg | Potassium: 275mg | Fiber: 4g | Sugar: 5g | Vitamin A: 534IU | Vitamin C: 29mg | Calcium: 258mg | Iron: 2mg
