Potato Soup Thermos Lunch
Turn leftover potato soup into a warm, comforting thermos lunch with these simple packing steps that help keep it hot until lunchtime.
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Ingredients
- 1½ cups potato soup
- Toppings: shredded cheese, bacon bits
Instructions
Preheat the thermos
- Fill the thermos with boiling water, close the lid, and let it sit for 5 minutes. This warms the inside so the container doesn't pull heat away from the soup.
Heat the soup
- While the thermos warms, reheat the leftover potato soup on the stove or in the microwave until piping hot.
Fill the thermos
- Carefully empty the hot water and immediately add the hot soup. Close the lid tightly and pack it upright in the lunch bag.
Pack the toppings
- Pack bacon bits and shredded cheese in small lidded containers.
Nutrition
Serving: 1 serving | Calories: 200kcal | Carbohydrates: 22g | Protein: 16g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 623mg | Potassium: 623mg | Fiber: 2g | Sugar: 6g | Vitamin A: 286IU | Vitamin C: 20mg | Calcium: 182mg | Iron: 1mg
