On a flat surface, roll up the deli turkey slices and cut them into a few pieces. Place them inside the lunch container. Slice 1 to 2 slices of cheddar cheese and place them in the lunch container.

Peel and slice the hard-boiled egg in half or, into smaller pieces for younger kids. Place the hard boiled egg inside the compartment of the lunch container.

Pack the crackers inside a separate compartment or zip bag so they stay fresh until lunchtime. Add fruit, veggies, and a Lara bar in separate compartments or containers.

Refrigerate until you’re ready to pack it inside an insulated lunch bag and include an ice pack if necessary.