Roast Beef Grilled Cheese
The melty cheese and buttery bread combo of this roast beef grilled cheese makes this one seriously crave-worthy sandwich!
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Ingredients
- 2 slices bread
- 2 ounces cheese, or enough to cover the bread
- 3 ounces thick-sliced roast beef, leftovers or deli-style
- Butter
Instructions
Assemble the sandwich
- Lay both slices of bread on a flat surface. Spread butter on one side of each slice. Place one slice, butter-side down, into a warm skillet.
- Layer the cheddar cheese on top of the bread, then add the roast beef. Add another layer of cheese and top with the second slice of bread, butter-side up.
Grill
- Cook over medium heat until the bottom is golden and crispy, then flip and toast the other side until the cheese is melty.
Serve
- Let the sandwich cool for a few minutes before slicing it on a plate or cutting board. Dig in!
Nutrition
Serving: 1sandwich | Calories: 335kcal | Carbohydrates: 26g | Protein: 37g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1865mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 38mg | Calcium: 579mg | Iron: 4mg
