Roast Beef Sandwich on French Bread
A deli-style, stackable roast beef sandwich with crusty French bread, creamy cheese, crisp lettuce, and juicy tomato makes the ultimate easy lunch!
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Ingredients
- 1 French bread roll or 6-inch section of French bread
- 2 ounces Provolone cheese
- 3 ounces deli roast beef
- 2-3 tomato slices
- 1-2 leaves Romaine or green leaf lettuce
- Mayonnaise or horseradish sauce, optional
Instructions
Assemble the sandwich:
- Slice the French bread horizontally and spread a little mayo or sauce on the bottom. Place the lettuce first, then layer the cheese, roast beef, and tomatoes. Top with the other half of the bread and gently press together.
Serve or pack:
- Slice the sandwich and enjoy now or pack it in a hard, lunch container for school. Add healthy lunch sides and an ice pack, if necessary.
Nutrition
Serving: 1 sandwich | Calories: 524kcal | Carbohydrates: 46g | Protein: 41g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 88mg | Sodium: 2197mg | Potassium: 622mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3388IU | Vitamin C: 47mg | Calcium: 761mg | Iron: 7mg
