Salami Bagel Sandwich
Experience bagel perfection with this Salami Bagel sandwich, topped with provolone, fresh arugula, cherry tomatoes and a drizzle of zesty mustard!
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Ingredients
- 1 Bagel
- 2 ounces Salami, sliced thin
- 1 ounce Provolone cheese, sliced
- 3-4 Cherry tomatoes, halved
- handful Arugula, optional
- Mustard
Instructions
Assemble the sandwich:
- Spread mustard or other preferred condiment on one of the bagel halves.
- Top with Italian salami, cheese, arugula, tomatoes, and close the sandwich.
Pack for school
- Slice it in half and pack it inside a lunch container, keeping any sides like fruit and veggies separate.
- Refrigerate the sandwich until you’re ready to pack it inside an insulated bag for school with an ice pack, if necessary.
Nutrition
Serving: 1 sandwich | Calories: 631kcal | Carbohydrates: 60g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 64mg | Sodium: 2057mg | Potassium: 508mg | Fiber: 3g | Sugar: 2g | Vitamin A: 736IU | Vitamin C: 13mg | Calcium: 262mg | Iron: 3mg
