Turkey Pasta Salad with Tomatoes
Whip up this easy pasta salad with tomatoes and turkey for a quick and kid-favorite lunch idea!
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Ingredients
- 1 cup cooked pasta
- 2 ounces deli turkey, rolled and sliced
- ¼ cup matchstick or shredded carrots
- ¼ cup grape tomatoes, halved
- 1 tablespoon black olives, sliced
- 1 tablespoon dressing of choice
- ½ cup berries or fruit, optional
- 1 hard-boiled egg, optional
Instructions
- In a medium bowl, combine the pasta, turkey, veggies, olives, and dressing. Toss to coat the ingredients with the dressing.
- Add the pasta salad to a chilled thermos or lunch container and pack it into a lunch bag. If using a regular plastic container, be sure to include an ice pack.
- Any additional snacks should be packed into a separate container or compartment.
Notes
Nutritional information is calculated without the berries or hard-boiled egg.
Nutrition
Serving: 1 lunch | Calories: 298kcal | Carbohydrates: 45g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 965mg | Potassium: 374mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5693IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 2mg
