Apple Grilled Cheese Sandwich
Bite into this sweet and savory Apple Cheddar Grilled Cheese Sandwich for lunch! You’re going to love this epic combination.
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Ingredients
- 2 slices thick sandwich bread
- ½ tablespoon butter, for grilling
- 2 slices Cheddar cheese
- ½ small Granny Smith apple, cored, halved and thinly sliced
Instructions
Assemble the sandwich:
- Place the sliced bread on a flat surface. Butter one side of each slice, flip over. Place a slice of cheese on each unbuttered side. Layer the apple slices onto one slice. Assemble the sandwich, making sure the buttered sides are facing out.
Grill it:
- Grease a medium non-stick skillet and heat over medium-high heat. Grill the sandwich for about 2 to 3 minutes until it’s golden and the cheese has begun to melt on that side. Flip sandwich and grill on the other side for an additional minute or 2 until it’s golden, crispy, and cheese is melted. Serve immediately.
For a packed lunch:
- Wait for the sandwich to cool to room temperature before packing inside a lunch container. If adding fruit and veggies, place them in a separate compartment.
Nutrition
Serving: 1 sandwich | Calories: 333kcal | Carbohydrates: 39g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 791mg | Potassium: 305mg | Fiber: 4g | Sugar: 26g | Vitamin A: 665IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 1mg
