Avocado Bacon Pinwheels
Avocado Tortilla Pinwheels for Lunch? Yes, please! Packed with creamy avocado, crispy bacon, and cheese, these pinwheels are a flavor explosion in every bite!
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Ingredients
- 1 large flour tortilla
- ¼ avocado, mashed
- 1 teaspoon mayo or Greek yogurt
- 1 slice bacon, cooked and crumbled
- 2 tablespoons grated cheddar cheese
Instructions
Make the pinwheels:
- In a small bowl, combine the avocado with the mayonnaise or Greek yogurt.
- Spread the avocado mixture in a thin layer around the tortilla. Sprinkle the bacon and the shredded cheddar cheese on top.
- Roll the tortilla tightly, slice it in half, and then into 1-inch pieces.
Pack for school:
- Place the pinwheels inside a compartmentalized lunch container. Add healthy sides, like fruit and veggies.
- Refrigerate the lunch until you’re ready to pack it inside an insulated lunch bag and include an ice pack if necessary.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 357mg | Potassium: 301mg | Fiber: 4g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 175mg | Iron: 1mg
