Baked Cinnamon Sugar Chips
Love the delicious flavor and crunchiness of churros? Then you're in for a treat with these homemade cinnamon sugar tortilla chips.
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Ingredients
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 4 whole grain tortillas
For the Dip:
- 4 oz reduced-fat cream cheese
- 6 oz vanilla yogurt
- 2 teaspoons sugar, honey or maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (180°C) degrees and line a baking sheet with parchment paper.
- In a bowl, mix cinnamon and sugar together, set aside.
- Use a cookie cutter cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut into triangles.
- Place tortilla pieces on baking sheet and with a basting brush, lightly coat with butter on each side. Sprinkle with cinnamon-sugar mixture on both sides.
- Bake for 10 to 15 minutes, or until lightly golden, keeping a close eye so as not to burn. Allow to cool then serve or pack.
For the Dip:
- In a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.
- Serve with cinnamon chips and/or fruit.
Nutrition
Serving: 1 serving | Calories: 320kcal | Carbohydrates: 42g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 417mg | Potassium: 168mg | Fiber: 3g | Sugar: 21g | Vitamin A: 352IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 1mg
