Tired of buying baked chips that lack flavor?
These Baked Cinnamon Sugar Heart Chips are delicious and really easy to make!
Use a heart cookie cutter (or any other shape) to cut out your heart chips, and bake them in the oven with cinnamon and sugar.
Making these baked chips with your kids will be fun and a great way to get them involved in the kitchen!
Serve these with some fruit on the side to make these chips a yummy snack. They also make the perfect addition to any lunch.
MOM Tip: If you’re having trouble cutting through your tortilla because it’s too cold or you only have a plastic cookie cutter, stick the tortilla in the microwave for 15 seconds for easier cutting.
Baked Cinnamon Sugar Chips
We used 3 medium-size tortillas, and our heart-shaped cutter yielded 5 hearts from each tortilla. Of course, you can bake as many as you want. The process is the same.
- Cuisine: Treat
Ingredients
- 1 teaspoon cinnamon
- 3 tablespoons sugar
- Heart cookie cutter (or any other shape)
- 3-4 medium size tortillas
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350F, and line a baking sheet with parchment paper.
- In a bowl, mix the cinnamon and sugar together.
- Using your cookie cutter, cut hearts out of your tortillas.
- With a basting brush, lightly coat your heart chips with butter on each side.
- Sprinkle your cinnamon sugar mixture on each side of the tortilla.
- Bake for 10 to 15 minutes
- Let the chips fully cool before enjoying!
Recipes You May Also Like
-
Turn overripe bananas into baked banana chips! A healthy, gluten-free snack that's perfect for dipping…
-
This easy recipe for gluten-free sugar cookies is great to use year round for all…
-
These Easy Baked Cheese Twists are flaky pastry folded and twisted with cheese, baked to…
-
Cookies for breakfast. It's a thing. Blueberry Breakfast Cookies? Even better. The thing is, that…
