Cinnamon Sugar Baked Chips

Tired of buying baked chips that lack flavor?
Baked Cinnamon Sugar Heart Tortilla Chips

These Baked Cinnamon Sugar Heart Chips are delicious and really easy to make!

Use a heart cookie cutter (or any other shape) to cut out your heart chips, and bake them in the oven with cinnamon and sugar.

Making these baked chips with your kids will be fun and a great way to get them involved in the kitchen!

Stacked baked cinnamon chips MOMables

Serve these with some fruit on the side to make these chips a yummy snack. They also make the perfect addition to any lunch.

Baked chips in Lunchbox MOMables

MOM Tip: If you’re having trouble cutting through your tortilla because it’s too cold or you only have a plastic cookie cutter, stick the tortilla in the microwave for 15 seconds for easier cutting.

Baked Cinnamon Sugar Chips

We used 3 medium-size tortillas, and our heart-shaped cutter yielded 5 hearts from each tortilla. Of course, you can bake as many as you want. The process is the same.

  • Author: MOMables
  • Cuisine: Treat


  • 1 teaspoon cinnamon
  • 3 tablespoons sugar
  • Heart cookie cutter (or any other shape)
  • 34 medium size tortillas
  • 2 tablespoons butter, melted


  1. Preheat the oven to 350F, and line a baking sheet with parchment paper.
  2. In a bowl, mix the cinnamon and sugar together.
  3. Using your cookie cutter, cut hearts out of your tortillas.
  4. With a basting brush, lightly coat your heart chips with butter on each side.
  5. Sprinkle your cinnamon sugar mixture on each side of the tortilla.
  6. Bake for 10 to 15 minutes
  7. Let the chips fully cool before enjoying!


About Michelle

Michelle is married to her college sweetheart David and together they have a beautiful daughter and a cute puppy. She has a love for baking, breakfast foods and presenting her daughter’s lunch in creative ways. In her personal blog, Creative Food, she shares fun and creative bentos and lunches that she makes for her daughter.