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Home » Recipes » Chips

Easy Baked Apple Chips

By Laura Fuentes Updated Jan 13, 2025

4.96 from 25 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Apple Chips are the ultimate, baked treat and made with only 2 ingredients, cinnamon and apples. Perfect for an after school snack or lunchbox treat.

What’s better than a bag of baked chips? Homemade apple chips with cinnamon spice and the perfect crispy texture! It’s the kind of snack you can munch on guilt-free and pack into everyone’s lunchbox. Grab those last two apples, and let’s get baking.

small bowl of curly apple chips, next to a few fresh apples

Homemade Apple Chips

Homemade apple chips are an excellent snack option for anyone. Made with just two ingredients- apples and a sprinkling of cinnamon- and at 60 calories a serving, it’s a delicious surprise to see how crisp and sweet they turn out. I love packing this homemade recipe in the school lunchbox, especially in the fall months!  

Compared to store-bought apple chips, which contain lots of added sugars or other sweeteners, this recipe is the optimal choice in flavor and nutrition. 

Now that you’ve learned a new healthy snack grab some lunch ideas to pack them with from the 101 Packed Lunches. I’ll send it straight to your inbox so you can get started making better lunches today! 

What You Need

Here’s a list of ingredients AND equipment to make these apple chips happen: 

  • Apples: the MVP of this healthy snack. 
  • Cinnamon: optional, but adds delicious flavor. 
  • Parchment paper: prevents the apples from sticking. 
  • Kitchen knife: a sharp knife is safer and most efficient. 
  • Apple corer: optional, but it does make removing the core easy. 
  • Baking sheet: a large one works best! 

Best Apples for Making Apple Chips

The best apple chips are made with sweet-tart apples such as Granny Smith, Honey Crisp, and Pink Lady. However, if Galas, Fujis, or Red Delicious is what you have in the kitchen- use those!

How to Make Apple Chips in the Oven

This recipe is easy to remember and even easier to make, but it takes time to dehydrate the chips in the oven, so be sure to set aside around an hour.

  1. Prep
    Preheat the oven to 225F and line a large baking sheet with parchment paper. Remove the apple’s core and slice each into thin rings or slices.
  2. Space them out
    Place the apple slicing in an even layer onto the baking sheet and sprinkle with cinnamon. Make sure the slices aren’t crowded- this cause them to steam and not turn out so crisp. 
  3. Bake
    Place the baking sheet in the oven and bake for 45 minutes or until the slices are crisp and golden. Allow them to cool before serving. 

To walk you through the process, I filmed a quick video so you can see apple chips being made start to finish.

More Healthy School Snack Options

As much as my family loves snacks, making ones that include whole-food ingredients is essential! This recipe and Banana Chips are always great options, and I’ve included more ideas below for healthy on-the-go snacking.

  • Homemade Fruit Roll-Ups
  • Chocolate-Covered Banana Bites
  • Baked Zucchini Chips
  • Oatmeal Energy Bites
  • Cookie Dough Snack Bars

Easy Baked Apple Chips

small bowl of curly apple chips, next to a few fresh apples
Servings: 4 servings
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
Total Time: 1 hour hr 10 minutes mins
Apple Chips are the ultimate, baked treat and made with only 2 ingredients, cinnamon and apples. Perfect for an after school snack or lunchbox treat.
4.96 from 25 votes
Print Pin

Watch How It’s Packed:

Ingredients

  • 2 Granny Smith or Pink Lady apples, peeled, cored, and sliced thin
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 225F. Line a large baking sheet with parchment paper.
  • Core apple and slice as thinly as possible into rings.
  • Arrange the apple slices on the baking sheet in an even layer. Sprinkle cinnamon over the apple slices.
  • Bake for 45 minutes to an hour, or until the apple slices are crisp and golden brown.
  • Remove from oven and allow to cool down to room temperature and enjoy.

Notes

Store leftover apple chips in an airtight container for up to 1 week.

Equipment

101 Packed Lunches
Kid-Friendly Knives

Nutrition

Serving: 10apple chips | Calories: 61kcal | Carbohydrates: 14.5g | Protein: 0.5g | Fat: 0.2g | Sodium: 1.1mg | Fiber: 3.2g | Sugar: 9.9g

More Chips

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  • Easy Baked Zucchini Chips Recipe
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    Homemade Baked Banana Chips Recipe
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    Easy Homemade Doritos

Comments

    4.96 from 25 votes (17 ratings without comment)

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    Recipe Rating




  1. Jenn says

    March 03, 2021 at 10:58 am

    5 stars
    Love all your recipes been following since my 13 year old was a toddler!

    Reply
  2. Marlene says

    May 06, 2020 at 8:30 pm

    5 stars
    Brooke says:
    May 22, 2014 at 1:05 PM
    Why use the apple juice? I just sprinkle mine with cinnamon and bake. Does the juice add more flavor?

    WHAT APPLE JUICE ??? actually sounds good with this recipe …….. how much and when and how

    thanks

    Reply
    • MOMables - Laura says

      May 07, 2020 at 4:12 pm

      Hi Marlene, this recipe was updated to use only the apples and cinnamon.

      Reply
  3. Marie says

    February 08, 2020 at 9:06 pm

    5 stars
    FYI – steps 2 & 3 in the recipe are backwards. First you lay the apple slices on the baking sheet than you slice them? :-)

    Reply
    • MOMables - Laura says

      February 10, 2020 at 5:36 pm

      Thanks for catching that Marie! The recipe has been updated and all steps are in order.

      Reply
  4. Jessica says

    September 23, 2019 at 3:42 am

    5 stars
    If you wrap them individually for gifts, would you eat it cold or reheat it? Have you tried one a day or two after making them? Thanks!

    Reply
    • MOMables - Laura says

      October 02, 2019 at 4:30 pm

      these dehydrated apple chips make great gifts in cellophane bags. They are eaten at room temperature.

      Reply
  5. zaleha says

    July 30, 2015 at 1:54 am

    4 stars
    wow.. so easy to prepare!

    Reply
  6. Nichole Shepherd says

    November 16, 2014 at 10:10 pm

    5 stars
    They look so yummy. How long will they store for? So you just keep them in a plastic bag??

    Thanks,
    Nichole

    Reply
    • MOMables says

      November 18, 2014 at 1:59 pm

      these apple chips are essentially dehydrated. they will last a while. enjoy!

      Reply
  7. Brooke says

    May 22, 2014 at 1:05 pm

    Why use the apple juice? I just sprinkle mine with cinnamon and bake. Does the juice add more flavor?

    Reply
    • MOMables says

      May 22, 2014 at 2:02 pm

      a little sweetness and crisp. you can do without.

      Reply
      • Brooke says

        May 22, 2014 at 10:33 pm

        5 stars
        Thanks. We will try it.

        Reply
  8. Love, Live and Garden says

    December 19, 2012 at 2:08 pm

    Yuummmyyyyy!! I love buying apple chips but I never thought of making them because I thought you would have to have a dehydrator. Awesome recipe! Thanks!

    Reply
    • Michelle - Ideal VA says

      March 11, 2013 at 10:32 am

      5 stars
      I felt the same way! This is such an easy & cool recipe. Love love love.

      Reply
laura fuentes momables holding a lunch bag and lunch boxes

My name is Laura Fuentes
I’m here to help you simplify school lunches with fresh ideas your kids will actually eat.

Mom of 3. Certified in Integrative Nutrition. 5x Cookbook Author.

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