Strawberry fruit leather is a fun and healthy snack that provides nutritious vitamins kids need in a fun little roll that they’ll love. Fruit roll ups are perfect for an on-the-go snack or an addition to any lunchbox, you won’t believe how easy it is to make! Just watch…
This time of year tends to lean toward craziness. With the school year winding down, the calendar is full of activities that have my family on the run most days.
I love all the activity of ball games, practices and school programs, but it does become difficult to keep up with the demands of the family, job and house. It forces me to be a bit more organized, planning meals and making sure I have snacks on hand to grab as we run out the door.
Fruit Leather Ingredients
I love using fresh fruit that is in season to make fruit leather (homemade roll-ups anyone?). It requires a bit of time, but I assure you it is worth it.
By using strawberries, what is in season right now, gives the fruit leather an extra bit of natural sweetness. Feel free to substitute with other berries and fruits.
You can go based off of what’s in season at the time, or simply your child’s favorite fruit. Add a touch of honey for a little more natural sweetness and you’ll have a great fruit strip snack for the kids to take to school or to have at home.
This is an easy snack to have for when you are on the go, or for an extra special lunchbox treat. Why give your kids fake fruit leather with loads of sugar and artificial colors?
Whipping these up takes no time and the oven does the rest.
Can you make fruit leather with frozen fruit?
My boys love this homemade version of the fake fruit roll-ups. Don’t have fresh fruit? No problem!
You can definitely use frozen fruit. Let the fruit defrost in the fridge or on your countertop and then you can make the frozen fruit leather the same way you make it with fresh fruit. So easy.
When making strawberry leather, you can even make the recipe seedless by passing the pureed berries through a colander before baking.
Homemade Fruit Leather
It might seem complicated, but this is actually one of the easiest homemade snack recipes you could make for your kids! All you need is parchment paper, fruit and a tiny bit of honey!
It does require spending a lot of time in the oven, so make sure you plan to make your fruit leather on a day when you’ll be home for a good stretch of time.
How to make fruit leather
You’ll start by chopping up your fruit. Then, puree it in a blender and add a little bit of honey. If you are using juicy, fresh fruit that’s already sweet and in season you won’t need much honey, the fruit will be all the sweetness you need!
Line your baking sheet with parchment paper, spread the fruit mixture onto the paper until smooth and bake it in the oven.
After the fruit leather bakes and cools, you can use kitchen scissors to cut the leather into strips of fruit. Then you simply roll it up and tie it with a bow.
This always looks adorable in lunch boxes and the kids are so thrilled to see a favorite snack and it’s something I feel great about giving to my kids because it’s made with fresh, real ingredients.
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Okay, back to our fruit leather. I’ve laid out everything you need to know to make homemade strawberry fruit leather, but you can definitely use the same measurements with the fruit of your choice.
Which fruit will you make with your kids first?
How to Make Fruit Leather – EASY
Easy homemade fruit leather recipe made with strawberries and honey. No sugar added fruit roll ups for the perfect afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 10 minutes
- Yield: 6 1x
- Category: snacks
- Cuisine: Snacks
Ingredients
- 4 cups strawberries, hulled and halved (or any other fruit)
- 2 tablespoons honey (optional)
Instructions
- Preheat oven to 150 – 200 degrees Fahrenheit. Line a baking sheet with parchment paper (do not use wax paper).
- Pour berries and honey into a blender or food processor and puree until smooth.
- Pour berry mixture onto parchment lined 9×13-inch pan(21cm x 31cm). If you wish to remove the berry seeds, pour it through a sieve or ring it through a cloth (much faster).
- Spread the berry mixture with a spatula to a thin even layer.
- Bake for 6 hours, until leather peels away easily from the parchment. Set on the counter to fully cool down for 4 hours or overnight.
- Using scissors cut the parchment paper from the edges and then into strips. Roll them up, parchment and all.
Equipment
The Best Homemade Kids’ Lunches on the Planet
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The Best Homemade Kid’s Snacks on the Planet
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Notes
- Don’t pour too thin of a layer or you’ll have fruit crisps instead of fruit leather-pour it too thick and it will take longer to leather.
- Oven temperatures will vary. Start checking it after 3.5-4 hours. If you leave it in too long again…fruit crisps.
Nutrition
- Serving Size: 1 roll
- Calories: 52
- Sugar: 10.4g
- Sodium: 1.2mg
- Fat: 0.3g
- Saturated Fat: 0g
- Carbohydrates: 13.1g
- Fiber: 1.9g
- Protein: 0.7g
- Cholesterol: 0mg
Keywords: strawberry roll ups, homemade fruit leather, fruit roll ups, homemade fruit roll ups, fruit leather recipe, fruit strips, strawberry fruit leather, strawberry fruit leather in oven, fruit jerky
cathie
Why do people call this leather instead of just fruit roll-ups? is there a texture difference? thickness? The word leather sort makes me think of rawhide…ewww.
MOMables - Laura
The term “fruit leather” and “fruit roll-ups” are both used when referring to this recipe. Fruit “leather” is the original term and it is often found as flat pieces. Fruit “roll ups” was the term coined by the packaged variety and also because they rolled theirs for packaging. Same recipe two terms.
Ellen Murphy
Does the packaged kind of fruit leather/ roll-ups just use fruit or do they add preservatives to those products? This looks really easy. I’m going to try it! Thank you for posting.
MOMables-Laura
Most prepackaged fruit roll-ups are made with corn syrup and other preservatives, these are much better for you.
Rachael
I did as instructed with an Excalibur dehydrator (I can set the temp to whatever I want). It’s delicious, but it sealed to the parchment paper. Any tips on getting it off?
★★★★
MOMables - Laura
I have not tried it with the Excalibur dehydrator. I often make these in the oven and my dehydrator has some silicone-like liners so nothing sticks. Usually, if you wait until they cool down they “peel” right off.I hope this helps.
Early Bird
I make mine in a dehydrator. Wipe the trays with a very light layer of spray oil using a paper towel. Too much oil will change the taste, so be sure it is only a teeny bit. Dried rolls will peel right off.
★★★★★
Dinah Sisson
I made these today and they turned out wonderful! I also used an Excalibur dehydrator and if you look in the book that comes with it, it states for fruit leathers to set the temp to 135 for 4-6 hours. I did for 4 hours and they turned out great. The first couple of sheets were poured a little too thin and we had to work carefully to pull off ( I had used the sheets that was ordered with the Excalibur) so next time I’m going to just use parchment paper. The other trays/sheets seemed to have the right amount poured and came off great! I pulled some peaches out of the freezer I had put up this summer and combined that with fresh apples I had gotten at an orchard. Thanks so much for the recipe, will be making multiple times!
★★★★★
Caitlin
After i cook this fruit leather and i cut it into strips for snacks later, how can i store them , and for how long?
MOMables
in an airtight container or zip bag for 2 weeks. Enjoy!
Lisa
Hi there. Can you actually make it thicker if you want? Like a 1/2 inch. I wanted to make a sheet and cut it into little cubes. :)
★★★★★
MOMables
That might take a really long time to dehydrate. I’ve never tried it that thick.
Eliza
A great way to get the greens off of strawberries is to use a stiff straw to “core” them. Start at the pointed part of the strawberry and push up through the center toward the leaves. the top will just pop off. I think this way is faster and more of the strawberry is usable. Maybe this is why they are called “straw”berries ;)
Thanks for the insperation, these are going to be so delicious!
Candice Jackson
if im making fruit leather and use wax paper will that work
MOMables
No this only works with parchment paper.
C Prost
I cooked fruit leather too sour…Can I put a bit more sugar and water in a pot AND
re-cook the fruit (rasp/rhubarb)
MOMables
Yes that should work!
Lacey
Could I use quilon paper or is that along the same lines as wax paper?
MOMables
That should work!
Brian
Can you explain why you have to cook the fruits? Is there a reason you could not puree the fresh fruits?
MOMables
Making “fruit leather” is dehydrating the fruit. The “leather” texture is achieved when you take out the humidity/water content from the fruit. You aren’t really “cooking” it at 200degrees. If you puree fresh fruit you have…. fruit puree.
Susan B
He was asking about dehydrating cooked vs raw fruit puree.
I’ve never tried it with raw fruit, but I’m seeing lots of recipes online that don’t require cooking. Try it both ways…Good luck!
khushi
can i refrigate it instead of baking it
★★★★
MOMables
no, you need to bake it to make the “leather”
Anita
Ok so I guess my layer was too thin and I didn’t scroll all the down and see that was paper is a no no. So I made 2 pans of mango nectarine flavor and it won’t separate from the wax paper :( Any tips on getting it off? I think I just wanted a lot of fruit :(
MOMables - Laura
I’m so sorry. Wax paper will melt into the fruit. Your best option is to fully wait until it cools and slowly peel it.
Melody
I am really itching to try this, but I was wondering the steps for using frozen fruits instead of fresh. Also, some recipes say just blend and bake, but some say to cook it first, so I am curious as to why we have to cook it. I have a confection oven, so I’m hoping it wouldn’t take as long. Wish me luck!
MOMables
you can just blend and bake using fresh or frozen. when you use frozen strawberries the water content is high, so it will take a longer to dehydrate.
Jerilynn
Can this recipe be used in a food dehydrator?
MOMables
Absolutely. It takes about 24h in mine.
Lily
I just made the Apple Cinnamon Fruit Leather from your Best Homemade Kids’ Snacks on the Planet book. I had the puree in the oven at about 175 for 11 hours. I used a 1/4 sheet pan with parchment paper and they come off the paper without any trouble. A bit tough on the edges, but perfect texture in the middle. Great flavor and the kids really like it! Just took lots of extra time.
★★★★
MOMables
I’m so glad it was a success! perhaps it was poured a bit thick?
Pat
How do you know if the fruit leather is done. I did some in the oven and it was sticky. I then used my dehydrator and it’s been over 26 hours. It still seems sticky.
MOMables - Laura
There is “sticky” and there is “wet.” Sticky is ok. At that point, remove it from the dehydrator or oven and let it air “dry.”
Carmalene Churba
I used a siltpad and then transferred the finished product to a piece of parchment paper and it came our great. I also cooked the the berries and added a little bit of sugar while cooking as they were really tart. Cooking them beforehand helped cook off some of the moisture in the berries and took less time in the oven. I simmered them for approximately 35 mins they reduced to about half. I pureed the fruit after it cooled a bit and I also made sure the puree was 1/4″ thick when I had spread it out on the pad, otherwise if they’re too thin and it turns into a fruit crisp or stuck the parchment when I used parchment.
Cassie
I added sugar and it burned at 2 hours, can you not add sugar?
MOMables
Sugar will burn. The recipe calls for honey, it has different cooking points than sugar.
Bridget
I made this for my granddaughters out of some cherries I bought at the fleamatket. They are really good! I used parchment paper and it worked wonderfully. I did spend quite a lot of time making
sure the consistency was correct before pouring into the cookie sheet. It was rather thick. Perhaps that is why it worked? bridget
Donna
I had the same trouble as Zoe. I couldn’t get the leather off the parchment. Had to throw away 4 pans of apricot leather. So discouraging!
MOMables
did you use parchment or wax paper? the recipe only works with parchment.
Eliane
And in a dehydrator, how many hours and temperature?
MOMables
Eliane,
I dont’ own a dehydrator but this is a good resource to check.
Zoé
Just tried this recipe but–oh so sad!–what we managed to peel off the cookie sheet was so stuck to the parchment paper I ended up throwing it away. Anybody else had this problem and what to do? I’d like to try again because it tasted awesome, but don’t want to waste more strawberries!
MOMables
Zoe, did you use non-stick parchment paper or wax paper? Please the box. The recipe will melt to wax.
Erica
Use Silpat sheets. My fruit leather turned out a little thin, but it came off really easily. Just need to make it thicker next time. Also, I used honey, I read somewhere you can also use corn syrup but sugar may crystalize.
★★★★
kristina
I dont have any honey . Is there an alternitive?? Or can I make it with out honey?
MOMables
You sure can make it without it.
Sara
I just made these, one with blueberries and one with peaches. The blueberries took a good 7 hours in a 170 degree oven (as my oven will not go any lower) and were still a little wet underneath, but the top firmed up nicely. The peach is a different story, however. It went in at the same time as the blueberry batch, and 7 hours later still hadn’t set up. I finally just pulled it and scrapped off the peach puree and decided to freeze it to make peach muffins at a later date. Why do you think the peach would not set up?
MOMables
Sara, the only thing I can think of is that it was set too thick on the parchment paper. Every oven is different and in mine it takes about 4-4.5 hours while at my parent’s house only 3.5!
Janice
Have you frozen these? We were given some fruit leather once that had been frozen. I tried to get the recipe but it was from a friend of a friend and I was never able to connect with her. Would love to make this during the summer and have for lunches this fall.
Laura
Janice, I’ve never frozen this recipe. It usually doesn’t last long enough! I imagine that it shouldn’t be a problem. If you try freezing one batch, will you let us know?
Maureen Barnes
Once the fruit leather is made , it can be frozen for longevity.
alicia
i tried it but too way longer then six hours
Laura
Oven times will vary. It also depends how thick your ‘leather’ is. don’t get discouraged!
Shoushig
In lebanon we dry the fruit leathers under sun rays .it takes 3 or 4 days . In august two days are enoufh in septem it takes 3 to4 days
sunithi
lovely ! Pinned it !! Looks so yummy. Will try it over the summer when we go berry picking. What other fruits work well ? have you tried others ?
Laura
I’ve tried apples, mangoes, strawberry – banana and even spinach (but this last one was done in a food dehydrator)
Jen N
I have always wanted to do this and now I cannot wait to go berry picking. Once they are cooled and cut, how long do they last and how are they best stored? :)
AlisonBickel
Jen–Store them in an airtight container and they’ll usually last about a week. After that, they are a bit too ‘leathery’.