Easy Baked Apple Chips
Apple Chips are the ultimate, baked treat and made with only 2 ingredients, cinnamon and apples. Perfect for an after school snack or lunchbox treat.
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Ingredients
- 2 Granny Smith or Pink Lady apples, peeled, cored, and sliced thin
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 225F. Line a large baking sheet with parchment paper.
- Core apple and slice as thinly as possible into rings.
- Arrange the apple slices on the baking sheet in an even layer. Sprinkle cinnamon over the apple slices.
- Bake for 45 minutes to an hour, or until the apple slices are crisp and golden brown.
- Remove from oven and allow to cool down to room temperature and enjoy.
Notes
Store leftover apple chips in an airtight container for up to 1 week.
Nutrition
Serving: 10apple chips | Calories: 61kcal | Carbohydrates: 14.5g | Protein: 0.5g | Fat: 0.2g | Sodium: 1.1mg | Fiber: 3.2g | Sugar: 9.9g
