Baked potato for school lunch
Turn your leftover baked potatoes into a fun and easy school lunch!
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Ingredients
- 1 medium to large potato, previously cooked
- Assorted toppings
Instructions
Prep
- Fill a lunch thermos with boiling water and let it sit while preparing the potato and toppings.
Reheat Potato
- Reheat potato in the microwave for 1-2 minutes or until steaming hot. Cut it into pieces and add it to the preheated thermos. Layer on your hot toppings and close the lid.
Pack Toppings
- Store cold or additional toppings in small leak-proof containers.
Pack for School
- Place the thermos in a lunch bag, keeping it apart from the cold toppings and any chilled lunch sides. Add an ice pack to the cold items and remember to include a fork.
Notes
Nutritional fact calculated without toppings.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
