Bento Box with Dill Pickles
This school lunch with dill pickles has a little bit of everything and makes a great lunch idea you can pack in 5 minutes or less.
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Ingredients
- 3-4 small dill pickles
- 8 pitted olives
- 1 cup cherries or fruit of choice
- 1- ounce cheese, cut into 4 squares
- 1- ounce whole grain crackers
Instructions
- Wash the fruit and slice the cheese. Place them inside a lunch container.
- Pack the pickles and olives into the same compartment and place the crackers into a separate compartment to keep them dry.
- Close the lunchbox and place it into a lunch bag with an ice pack.
Nutrition
Serving: 1 lunch | Calories: 327kcal | Carbohydrates: 47g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 2448mg | Potassium: 655mg | Fiber: 9g | Sugar: 21g | Vitamin A: 630IU | Vitamin C: 14mg | Calcium: 268mg | Iron: 2mg
