Bologna Swiss Sandwich
This bologna Swiss sandwich brings fresh flavor to an old-school classic!
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Ingredients
- 2 slices sandwich bread, any
- 2 teaspoons mayonnaise
- 2 oz bologna
- 1 slice Swiss cheese
Instructions
Make the sandwich
- Lightly spread mayonnaise, if using, on both slices of bread.
- Layer on the bologna and Swiss cheese to create a simple and tasty sandwich.
Pack for school
- Cut the sandwich in half, and place it in a hard, sandwich-sized container, keeping any lunch sides separate. Refrigerate until ready for school and then pack inside a lunch bag, with an ice pack.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 30g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 917mg | Potassium: 273mg | Fiber: 1g | Sugar: 7g | Vitamin A: 91IU | Vitamin C: 0.5mg | Calcium: 427mg | Iron: 2mg
