Cheesy Buffalo Chicken Quesadilla Lunchbox
Grab some tortillas, and let me show you how to assemble and pack these buffalo chicken quesadillas for an incredible lunch!
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Ingredients
- ½ cup shredded Buffalo Chicken
- 2 8-inch flour tortillas
- ¼ cup shredded Cheddar cheese
- 1 tablespoon blue cheese crumbles
- Butter, oil, or spray, for grilling
- 1 tablespoon Ranch, for dipping
- Fruit
- Veggies
Instructions
Make the quesadilla:
- Top 1 tortilla with buffalo chicken, shredded cheese, and blue cheese. Assemble the quesadilla.
Grill it:
- Heat a non-stick pan and once hot, spray or melt the butter over medium-high heat. Grill the quesadilla for 3 minutes or until the cheese begins to melt, flip and grill for another 3 minutes or until the cheese is completely melted. Remove the quesadilla from the heat.
Pack it for lunch:
- Allow it to cool down to room temperature before cutting into 3 triangles and packing it into a lunch container.
- Add the fruit and veggies into separate compartments to keep the tortilla from soaking up any moisture.
- Fill a mini sauce container with the Ranch dressing and pack everything into an insulated lunch bag with an ice pack.
Notes
The nutrition facts are calculated without fruit and veggies.
Nutrition
Serving: 1 lunch | Calories: 439kcal | Carbohydrates: 31g | Protein: 31g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 1343mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 146IU | Calcium: 254mg | Iron: 3mg
