Chicken Ranch Wrap with Bacon
Chicken, crispy bacon, cheese, and Ranch make this easy 5-minute wrap a filling school lunch that's perfect for using leftover chicken.
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Ingredients
- ½ cup cooked chicken, shredded or chopped
- 2 tablespoons shredded Cheddar cheese
- 1 strip bacon, cooked crispy and chopped
- 2 tablespoons Ranch dressing
- Lettuce leaves, optional
- 1 large flour tortilla
Instructions
Make the Filling
- Microwave the bacon quickly, then chop it into small pieces. You can also use bacon bits.
- In a bowl, combine the chicken, cheese, bacon, and Ranch dressing.
Assemble
- Place the tortilla on a flat surface, place some lettuce on top in the center, and spoon the chicken mixture over the lettuce.
Roll
- Fold in the sides and roll the tortilla tightly, burrito-style.
Pack for Lunch
- Pack the wrap snugly inside the lunch container to help it stay rolled and keep the filling tucked inside until lunchtime. Add lunch sides, like fruit and veggies in separate compartments. Refrigerate until ready to place inside an insulated lunch bag with an ice pack.
Notes
* Nutritional information is calculated without the fruit, veggies, and yogurt.
Nutrition
Serving: 1 wrap | Calories: 387kcal | Carbohydrates: 18g | Protein: 26g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 701mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 2mg
