Chips & Guacamole Bento
This epic chips and guacamole bento is the perfect school lunch idea for kids that love snacking. You can easily build it in 5 minutes!
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Ingredients
- 2 ounces guacamole, or single serve guac
- 1 serving whole grain chips, your favorite
- 1 cup fresh veggies, washed and sliced
- 1 ounce cheese cubes, optional
Instructions
- Fill a small lidded dip container with guacamole or pack a single-serve guac inside the main compartment of the bento box.
- Place your favorite tortilla chips around the guacamole, in this compartment. The idea is to keep all dry ingredients here so the chips don't get soggy.
- Wash and slice fresh veggies –like bell peppers or cherry tomatoes- an place them in another compartment of the lunchbox.
- Place any other ingredients, like cheese cubes or black olives (shown) in a separate compartment or inside a lidded container.
- Close the lid to the bento box and refrigerate until ready to pack inside a lunch bag. This lunch can be assembled the night before.
Nutrition
Serving: 1 lunch | Calories: 303kcal | Carbohydrates: 38g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 690mg | Fiber: 9g | Sugar: 7g | Vitamin A: 4838IU | Vitamin C: 196mg | Calcium: 183mg | Iron: 2mg
