Chocolate Covered Banana Bites
Make these frozen banana bites for a healthy treat you can assemble with 3 simple ingredients: chocolate, bananas, and peanut butter.
Print
Pin
Ingredients
- ½ cup peanut butter
- 2 bananas, peeled and sliced
- ½ cup semi-sweet chocolate chips, melted
Instructions
- Line a large baking sheet with parchment paper.
- Spread peanut butter on a slice of banana and top with another slice of banana. Place on the lined pan and freeze for one hour.
- Once the banana bites are frozen, place the chocolate chips into a microwave-safe dish and microwave for 30 seconds. Stir and microwave in 15-second intervals until melted.
- Dip each banana bite halfway through into the bowl of melted chocolate.
- Place the bites back onto the baking sheet and freeze for another hour until the chocolate is solid. Remove the desired amount and enjoy.
- Freeze any extras in an airtight container for 1 to 2 months.
Nutrition
Serving: 1 bite | Calories: 175kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 277mg | Fiber: 3g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
