Cobb Salad for Teens' Lunch
Tasty, filling, and easy to meal prep: this Cobb salad makes a terrific high school lunch that teens will devour.
Print
Pin
Ingredients
- 2 cups chopped Romaine lettuce
- 1 hard-boiled egg, sliced
- ¼ avocado, sliced
- ¼ cup cucumber slices
- ¼ cup cherry tomatoes, halved
- 1 tablespoon blue cheese crumbles
- 1 slice of bacon, cooked and crumbled
- 3 oz grilled chicken breast, sliced
- 2 tablespoons creamy vinaigrette
Instructions
- Inside a meal prep or salad container, make a base for the salad with the Romaine lettuce.
- Top with the hard-boiled egg, avocado, cucumber slices, cherry tomatoes, crumbled blue cheese, bacon, and cooked chicken.
- Pack the salad dressing inside a small lidded container. Refrigerate the salad until packing it in the lunch bag with an ice pack.
- Drizzle salad dressing right before eating.
Notes
Nutrition information is calculated without the dressing.
Nutrition
Serving: 1 salad | Calories: 355kcal | Carbohydrates: 12g | Protein: 37g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 264mg | Sodium: 248mg | Potassium: 872mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1334IU | Vitamin C: 19mg | Calcium: 115mg | Iron: 3mg
