Easy Egg Salad Stuffed Tomato
Try this egg salad stuffed tomato for a new and healthy lunch idea that's easy to assemble.
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Ingredients
- 1-2 medium tomatoes, tops and green stems removed
- ¾ cup egg salad
- 1 cup mixed berries
- ½ cucumber, sliced
- ½ cup carrot chips
Instructions
- Use a knife to cut off the tops of the tomato and carve out the seeds and pulp. *A spoon may be necessary to help scoop out the center.
- Fill the tomato with the egg salad, top with black olives, and place it into a lunch container.
- Add the berries and veggies to the empty compartments and close the container.
- Pack the lunch box into a lunch bag with an ice pack, or refrigerate it until lunchtime.
Nutrition
Serving: 1 serving | Calories: 268kcal | Carbohydrates: 32.8g | Protein: 14.8g | Fat: 9.9g | Saturated Fat: 3.2g | Cholesterol: 312.5mg | Sodium: 364.9mg | Fiber: 6.5g | Sugar: 20.7g
