Fruit and Yogurt Lunchbox Parfait
Make a quick and healthy berry yogurt parfait with yogurt and leftover fruit for a no-fuss lunchbox side or snack!
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Ingredients
- ½ cup diced strawberries
- 1 cup vanilla yogurt
- ½ cup blueberries
- 2 tablespoons grain-free granola, optional
Instructions
- Layer the strawberries, yogurt, and blueberries inside a parfait cup, thermos or glass jar.
- If using granola, pack it separately to keep it crunchy and sprinkle it on just before eating.
Pack for school
- If making ahead, keep refrigerated until school and then pack parfait in an insulated lunch bag with an ice pack.
Nutrition
Serving: 1parfait | Calories: 293kcal | Carbohydrates: 38.5g | Protein: 18.2g | Fat: 8.1g | Cholesterol: 22.2mg | Sodium: 125.7mg | Fiber: 2g | Sugar: 19.8g
