Grilled Turkey Mozzarella Sandwich
Level up lunch with this irresistible grilled sandwich with turkey and melted mozzarella!
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Ingredients
- 2 slices sandwich bread
- 2 slices mozzerella cheese
- 1 ounces deli turkey
- handful spinach leaves
- 2 slices of tomato
- butter, for grilling
- Mashed avocado or guacamole
Instructions
Make the sandwich:
- Spread a thin layer of avocado on one slice of bread and place a slice of cheese on each bread piece. Then layer the turkey, tomato and finally the spinach. Close sandwich and butter the outside.
Grill:
- Grill sandwich for about 2 to 3 minutes on medium-high heat until it’s golden and the cheese has begun to melt on that side. Flip the sandwich and grill on the other side for another minute or 2 until it’s golden and crispy and the cheese is melted.
Pack for school:
- Wait for the sandwich to cool to room temperature before packing it inside a hard lunch container. Keep fruit and veggies separate and refrigerate everything until ready for school. Then pack it in a lunch bag with an ice pack, if necessary.
Nutrition
Serving: 1sandwich | Calories: 254kcal | Carbohydrates: 29g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 757mg | Potassium: 266mg | Fiber: 2g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 7mg | Calcium: 257mg | Iron: 2mg
