Grilled Turkey Sandwich
This grilled turkey sandwich is a delicious addition to the lunchbox. I'll show you how to keep it crispy for hours!
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Ingredients
- 4 slices sandwich bread
- 1 tablespoon butter, for grilling
- 4 slices Cheddar cheese
- 2 ounces deli turkey
Instructions
Make the sandwich:
- Place the sliced bread on a flat surface. Butter one side of each slice and flip over. Place a slice of cheese on each unbuttered side. Layer the turkey slices onto 2 slices. Assemble the sandwiches, making sure the buttered sides are facing out.
Grill:
- Grease a medium non-stick skillet and heat over medium-high heat. One at a time, grill each sandwich for about 2 to 3 minutes until it’s golden and the cheese has begun to melt on that side. Flip the sandwich and grill on the other side for another minute or 2 until it’s golden and crispy and the cheese is melted.
Serve or pack:
- Serve immediately, or, to pack in a lunchbox, wait for the sandwich to cool to room temperature before packing inside a lunch container.
- If packing for lunch, add the veggies and additional snacks to the container, but place them in separate compartments to keep the sandwich bread dry.
Nutrition
Serving: 1 sandwich | Calories: 271kcal | Carbohydrates: 32g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 1219mg | Potassium: 239mg | Fiber: 1g | Sugar: 7g | Vitamin A: 792IU | Calcium: 400mg | Iron: 2mg
