Ham and Cheese Panini
This crispy, melty Ham and Cheese Panini is a simple way to elevate school lunch!
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Ingredients
- 2 slices of thick bread
- 3 ham slices
- 2 slices Swiss cheese
- 2 Tomato slices
- 1 tablespoon mayo or dijon mustard
Instructions
Grill sandwich:
- Spread butter on the outside of assembled sandwich. grill for about 2 to 3 minutes until it’s golden and the cheese has begun to melt. If not using a press, flip the sandwich and grill on the other side for another minute or 2 until it’s golden and crispy.
- Serve immediately or let sandwich cool completely before cutting it in half and packing it into a hard lunch container.
Pack for School
- Place lunch container in an insulated lunch bag and keep any sides that need to be chilled separate with an ice pack, until ready for school.
Notes
The amount of ingredients will vary based on the size of the bread used.
Nutrition
Calories: 270kcal | Carbohydrates: 30g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 764mg | Potassium: 367mg | Fiber: 2g | Sugar: 5g | Vitamin A: 503IU | Vitamin C: 7mg | Calcium: 390mg | Iron: 2mg
