Ham and Cheese Tomato Olives Croissant
Flaky and buttery on the outside, this croissant with ham and cheese is fully dressed with tomatoes and olives making it uber delish.
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Ingredients
- 1 croissant, sliced horizontally in half
- Condiments: mayonnaise & mustard, your choice
- 2 large green lettuce leaves
- 2 ounces deli ham
- 1 ounce deli cheese, any
- 2 large tomato slices
- 2 tablespoons sliced olives, kalamata or black
Instructions
Assemble:
- Slice the croissant in half horizontally and open both sides. Spread a little mayo and mustard on the top and bottom of the croissant.
- Place a lettuce leaf on top of the bottom half, then the cheese, sliced ham, tomato slices, and the olives on top. Place a second leaf of lettuce on top of the olives, and then place the top of the croissant half, closing the sandwich.
Pack it for lunch:
- Slice the croissant sandwich in half and place it inside a lunch container where it fits snugly, so everything stays in place.
- Pack any sides, like fruits and veggies, in a separate compartment or container. Refrigerate until ready to pack inside a lunch bag, with or without an ice pack.
Nutrition
Serving: 1sandwich | Calories: 521kcal | Carbohydrates: 31g | Protein: 26g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 100mg | Sodium: 1210mg | Potassium: 477mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4726IU | Vitamin C: 16mg | Calcium: 308mg | Iron: 2mg
