Ham Tomato Croissant Sandwich
This glorious flaky croissant sandwich with ham and tomato will instantly up your lunch game.
Print
Pin
Ingredients
- 1 croissant, sliced horizontally in half
- Condiments: mayonnaise & mustard, your choice
- 2 large green lettuce leaves
- 2 ounces deli ham
- 2 large tomato slices
Instructions
Assemble:
- Slice the croissant in half horizontally and open both sides. Spread a little mayo and mustard on the top and bottom of the croissant.
- Place a lettuce leaf on top of the bottom half, then the sliced ham, tomato slices, and another lettuce leaf on top -especially if packing for school to prevent the top croissant from soaking up the tomato juices. Close the sandwich with the top of the croissant.
Pack it for lunch:
- Slice the croissant sandwich in half and place it inside a lunch container where it fits snugly, so everything stays in place.
- Pack any sides, like fruits and veggies, in a separate compartment or container. Refrigerate until ready to pack inside a lunch bag, with or without an ice pack.
Nutrition
Calories: 386kcal | Carbohydrates: 30g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 908mg | Potassium: 451mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4428IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 2mg
