Hard Boiled Egg Bacon Tomato Salad
Try this filling and delicious hard-boiled egg, tomato, and bacon salad for your next satisfying lunch!
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Ingredients
- 2 cups chopped lettuce
- 1 hard-boiled egg, chopped
- ½ cup grape tomatoes, halved
- 1 strip of bacon, cooked
- 2 tablespoons salad dressing
Instructions
Prep:
- Boil the hard-boiled egg, or a batch of them, and peel them. Refrigerate in an airtight container for up to 5 days.
- Cook the bacon in the microwave or in a pan, let it cool off for a few minutes, and coarsely chop it into pieces. You can also use a tablespoon of bacon bits.
Assemble:
- Make a bed of lettuce in the bottom of a lunch container. Top it with the chopped egg, tomatoes, and bacon pieces. Drizzle with dressing if eating the salad immediately. If not, hold off the dressing.
Pack it for Lunch:
- Fill a small lidded container with the salad dressing. Refrigerate the dressing and the salad until it’s time to leave and pack it inside a lunch bag with an ice pack. Drizzle the dressing right before lunch.
Nutrition
Serving: 1 lunch | Calories: 179kcal | Carbohydrates: 11g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 187mg | Sodium: 378mg | Potassium: 466mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1614IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 1mg
