Hard-Boiled Egg & Turkey Protein Bistro Box
This hard-boiled egg and turkey bento is a protein rich lunch that’s very satisfying to eat!
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Ingredients
- 2 hard-boiled eggs
- 2 ounces deli turkey
- 1 ounce cheese
- 1 cup baby carrots
- 1 tablespoon hummus, optional
- 1 tablespoon almonds, optional
Instructions
- Cook hard-boiled eggs and once cool, peel them so they’re ready to be packed inside a lunchbox.
- On a flat surface, roll up turkey slices and cut the roll into a few pieces. Place them inside the lunch container along with 1 or 2 hard boiled eggs.
- Cube a few pieces of cheese and place them inside the lunch container.
- Pack baby carrots inside the lunch container or another veggie. If sending hummus or another dip, pack it separately, inside a small leak-proof container.
- Add almonds to this lunch or fruit, if desired.
Nutrition
Serving: 1 lunch | Calories: 296kcal | Carbohydrates: 15g | Protein: 29g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 397mg | Sodium: 1073mg | Potassium: 564mg | Fiber: 4g | Sugar: 8g | Vitamin A: 18230IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 3mg
