Healthy Fruit Pizza with Yogurt

Servings: 6

Prep Time: 5

Cook Time: 15

Total Time: 20

This fruit and yogurt pizza with an oatmeal coconut crust makes a delicious and healthy breakfast that tastes like a treat.

5 from 7 votes

1 cup old-fashioned rolled oats
1 cup mixed nuts and seeds, finely chopped
2 tablespoons unsweetened shredded coconut
¼ cup coconut oil, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups yogurt- regular, Greek, or non-dairy
Assorted sliced and chopped fruit- oranges, peaches, bananas, blueberries, strawberries, etc.

Preheat oven to 350F. Lightly grease a pie pan or springform pan.
In a large bowl, combine the oats, nuts, seeds, and coconut. Add the melted oil, maple syrup, vanilla, and salt. Stir well until all the ingredients are combined.
Pour the mixture into the pan and using your hands or the back of a wooden spoon, press the mixture firmly into the pan.
Bake for 15 minutes, until lightly golden. Remove from the oven and allow to cool down to room temperature. (Stick it in the freezer to cool faster).
Spread the yogurt on top of the crust and decorate with your choice of sliced fruit. Slice and enjoy!

Nutrition information is calculated without fruits.