August 2, 2016
This post may contain affiliate links. Please read our disclosure policy.
Make this fruit pizza for a fun breakfast or healthy dessert the kids will love. An oatmeal coconut crust topped with yogurt and fresh fruit makes it taste like a treat without the guilt.
Pizza for breakfast? Yes, please. Especially when it’s a healthy breakfast pizza that’s made in 20 minutes and gluten-free.
Breakfast ideas like this one are perfect for busy school mornings, and the kids will be excited to devour them. It’s easy to meal prep, too; you can make the crust and chop the fruit the night before. In the morning, top the crusts with yogurt and fruit.
It’s a perfect recipe for picky eaters. You can let them assemble their own pizza by layering the yogurt and fruit. They’ll have fun being hands-on and appreciate the meal even more.
Breakfast Pizza Ingredients
This breakfast pizza is made with just a few simple ingredients you probably already have. The best part- you can customize with your favorite fruit and yogurt or non-dairy alternative if needed.
- Old-fashioned rolled oats
- Mixed nuts and seeds
- Unsweetened shredded coconut
- Coconut oil, melted
- Maple syrup
- Vanilla extract
- Salt
- Yogurt- regular, Greek, or non-dairy
- Assorted fruit- bananas, blueberries, strawberries, kiwi, peaches, oranges, etc.
How to Make Healthy Fruit Pizza
This process is simple and takes no more than 30 minutes. Whether you are making it for breakfast or a healthy dessert here’s what to:
- Prepare
Preheat oven to 350F. Lightly grease a pie pan or springform pan. - Combine the Oats
In a large bowl, add oats, nuts & seeds, and coconut. Stir to combine. Add the melted oil, maple syrup, vanilla, and salt. Stir well until all the ingredients are combined. - Press
Pour the mixture into your pan. Using your hands or the back of a wooden spoon, press the mixture firmly into the pan. - Bake
Bake for 15 minutes. Remove from the oven and allow to cool down to room temperature. - Make it Pretty
Spread the yogurt over the crust and top with your choice of sliced fruit. Slice and enjoy!
Make Next: Fluffy Yogurt Pancakes
More Healthy Treat Ideas
I’m all about recreating favorite treats and snacks into healthier versions. Here are more recipes your family is sure to love:
- Healthy Chocolate Avocado Pudding
- Chocolate Chip Cookie Dough Snack Bars
- No-Bake Energy Bites
- Chocolate Covered Apple Slices
Healthy Fruit Pizza with Yogurt
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup mixed nuts and seeds finely chopped
- 2 tablespoons unsweetened shredded coconut
- ¼ cup coconut oil melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups yogurt- regular Greek, or non-dairy
- Assorted sliced and chopped fruit- oranges peaches, bananas, blueberries, strawberries, etc.
Instructions
- Preheat oven to 350F. Lightly grease a pie pan or springform pan.
- In a large bowl, combine the oats, nuts, seeds, and coconut. Add the melted oil, maple syrup, vanilla, and salt. Stir well until all the ingredients are combined.
- Pour the mixture into the pan and using your hands or the back of a wooden spoon, press the mixture firmly into the pan.
- Bake for 15 minutes, until lightly golden. Remove from the oven and allow to cool down to room temperature. (Stick it in the freezer to cool faster).
- Spread the yogurt on top of the crust and decorate with your choice of sliced fruit. Slice and enjoy!
Leave a Reply