Homemade Doritos

Servings: 4

Prep Time: 8

Cook Time: 15

Total Time: 23

Snack time gets a real makeover with these Easy Homemade Doritos recipe! They are made with real ingredients and have that delicious, crunchy texture we love.

4.99 from 55 votes

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Ingredients

6 corn tortillas
1 tablespoon vegetable oil
3 tablespoons grated Parmesan cheese
1 ½ teaspoons chili powder
1 ½ teaspoons smoked paprika
½ teaspoon salt

Instructions

Prep:

Preheat oven to 350 degrees and position the oven rack in the middle of the oven. Line a large baking sheet with parchment paper.
Place the tortillas onto the baking sheet and brush oil on both sides. Stack the tortillas and using a pizza cutter or knife, slice them 3 ways, making 6 triangles. For smaller tortillas, slice them 4 ways, into 8 triangles.
In a large bowl, combine the Parmesan, chili powder, smoked paprika, and salt, and stir to combine. Add the sliced tortillas into the spice mix, tossing them to coat both sides. Once coated, lay them flat on the lined baking sheet.

Bake:

Bake for 15 minutes, flipping them over half way through, give or take add 1-2 minutes until crisp.
Remove the chips from the oven and let them cool down completely before serving.

Storage:

These baked Doritos are best the day they're made, but they can be stored in a zip bag or airtight container for 1-2 days. I recommend making as many as you'll consume.

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