How to Make Mini Egg Cups
Learn how to make egg cups with these three healthy breakfast mini egg cup recipes. Try Pizza, Taco and even Spinach & Bacon Egg cups!
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Ingredients
- 6 eggs
- 3 tablespoons milk
- ½ cup pepperoni slices
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 350F and grease 24-count mini muffin pan.
- In a large bowl, whisk eggs and milk. Add in chopped pizza toppings and shredded cheese. Mix to combine all ingredients.
- Distribute egg mixture evenly into muffin pan cups. Bake for 15-18 minutes.
- Allow mini egg cups to cool in pan before carefully removing with a small knife or spatula.
Nutrition
Serving: 4 mini egg cups | Calories: 154kcal | Carbohydrates: 1.2g | Protein: 11.6g | Fat: 11.1g | Saturated Fat: 4.9g | Trans Fat: 0.1g | Cholesterol: 205.5mg | Sodium: 266mg | Sugar: 0.8g
