Lunchbox Quiche
Whether it’s a slice from brunch or a mini quiche you baked ahead, it packs up beautifully for a simple, satisfying school lunch.
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Ingredients
- Leftover quiche, a lunchbox-friendly slice or mini quiches
- Preferred sides, such as fruit, veggie sticks or side salad
Instructions
Assemble
- Place a lunchbox-sized slice of quiche or mini quiches snugly into a hard, sandwich-sized lunch container. If it’s warm, ensure it has cooled completely beforehand to avoid condensation.
- Pack fresh sides like fruit and veggies in a separate compartment or container.
Pack for school
- Keep quiche and healthy sides refrigerated until ready to leave, then pack in a lunch bag with an ice pack.
Nutrition
Serving: 1serving | Calories: 216kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 197mg | Sodium: 480mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 379IU | Calcium: 132mg | Iron: 1mg
