Mini Waffle Sandwiches with Strawberries for the Lunchbox
These mini strawberry wafflewiches are a fun and easy lunch to assemble with everyday breakfast ingredients!
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Ingredients
- 8 mini waffles
- 2 tablespoons whipped cream cheese
- 2 strawberries , sliced
- ¼ cup almonds
- 1 cup mixed berries or sliced fruit
Instructions
Make the waffle sandwiches:
- Toast the waffles in a toaster or toaster oven.
- Spread the whipped cream cheese over each waffle, and top 4 with the strawberry slices and remaining waffles.
Pack it for school:
- Place the sandwiches into a lunch container.
- Add the fruit and nuts to the empty containers and top with a lid. Pack the container in a lunch bag with an ice pack.
Nutrition
Serving: 4 mini waffle sandwiches | Calories: 228kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 383mg | Potassium: 172mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1169IU | Vitamin C: 14mg | Calcium: 313mg | Iron: 5mg
