Pancake Breakfast Bento with Fresh Fruit
Pack this pancake breakfast bento for a fun and surprising school lunch that kids love to eat!
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Ingredients
- 2 Pancakes, frozen or this Fluffy Pancake Recipe
- ½ cup diced berries, such as strawberries & blueberries
- 1 ½ tablespoons whipped cream cheese
Instructions
- If using frozen pancakes, you can pack them in the lunch container frozen, they'll thaw out to room temperature by lunch. Or, lightly microwave them or toast them to bring them to room temperature. Use your favorite recipe or store-bought variety.
- Place the pancakes in the main compartment of a bento box.
- In a separate compartment, place the berries and any other sides you might want to pack for lunch. Close the lid.
- Fill a small dip or sauce container with the whipped cream cheese. Whipped cream cheese is less messy than syrup but syrup also works!
Nutrition
Serving: 1lunch | Calories: 233kcal | Carbohydrates: 43g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 330mg | Potassium: 156mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1123IU | Vitamin C: 7mg | Calcium: 291mg | Iron: 5mg
