PB&J Grilled Cheese
Two favorite sandwiches collide into one epic PB&J grilled cheese!
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Ingredients
- 2 slices sandwich bread, your favorite
- 2 tablespoons peanut butter, your favorite
- 1 ½ tablespoons jelly, your favorite
- 1 ½ ounces shredded cheddar, white or yellow
- Butter or spray, for grilling
Instructions
- Spread the peanut butter one slice of bread and the jelly (or jam) on the other slice.
- Sprinkle the shredded cheese over the jelly side, close the sandwich with the peanut butter side.
- Lightly butter one side of the bread or spray it with oil to create a crispy and golden crust.
- Heat a medium cast iron or non-stick pan over medium heat. Once hot, place the sandwich buttered-side down, reduce the heat to medium-low, and grill the sandwich for about 2 minutes.
- Once the bottom side is nice and golden brown, spread butter on the top side (or spray it), flip it, and grill it for an additional 2 minutes, until the cheese has melted and both sides are nicely golden.
- Remove from the pan and enjoy immediately.
- Pack this sandwich for school by allowing it to cool down to room temperature completely, about 10 minutes, before placing it inside a lunch container.
Nutrition
Serving: 1 sandwich | Calories: 403kcal | Carbohydrates: 48g | Protein: 23g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 672mg | Potassium: 315mg | Fiber: 3g | Sugar: 14g | Vitamin A: 89IU | Calcium: 295mg | Iron: 3mg
