Preschool Pasta Lunch
This preschool pasta lunch makes a perfect meal for smaller appetites, and it's easy to whip up with simple ingredients.
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Ingredients
- ½ cup dry macaroni or shell pasta
- ¼ cup frozen peas, thawed
- ½ tablespoon olive oil
- Salt & black pepper
- Strawberries, washed and halved
- Sliced cucumber
- Carrot chips
Instructions
- Prepare the pasta according to the package directions. Drain and transfer to a large bowl.
- To the pasta, add the frozen green peas, olive oil, salt, and black pepper. Toss the ingredients together and transfer the pasta salad into a compartmentalized lunch container.
- Pack the veggies and fruit into a separate compartment and top with the lid.
- Refrigerate or pack the container into a lunch bag with an ice pack.
Nutrition
Serving: 1 lunch | Calories: 277kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 277IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
