Roast Beef Wrap
Deli roast beef and crisp veggies make this easy wrap a filling school lunch that takes just a few minutes to assemble and packs well for later.
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Ingredients
- 1 large tortilla
- 3 ounces roast beef, sliced
- 1 tablespoon Mayonnaise
- Lettuce leaves
- 1 Large carrot, grated
Instructions
Assemble
- Spread a thin layer of mayo or Ranch over the tortilla. Add lettuce, roast beef, and the remaining veggies toward the center.
Roll
- Fold in both sides and roll the tortilla tightly, burrito-style.
Pack for Lunch
- Place the wrap inside a lunch container with fruit and veggies packed separately. Refrigerate until ready to place inside an insulated lunch bag with an ice pack, if needed.
Nutrition
Serving: 1wrap | Calories: 250kcal | Carbohydrates: 27g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 1714mg | Potassium: 517mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10204IU | Vitamin C: 42mg | Calcium: 304mg | Iron: 3mg
