Salmon Nicoise Salad Lunchbox
A perfect balance of protein, veggies, and flavor makes this Nicoise salad with canned salmon a great choice for lunch.
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Ingredients
- ¼ head Romaine lettuce, chopped
- ¼ cup cherry tomatoes, halved
- ¼ cup steamed green beans
- 2 small red potatoes, roasted and diced
- 1 2oz packet salmon
- ½ hard-boiled egg, sliced
- ⅛ cup pitted Kalamata olives
- ⅛ cup Balsamic vinaigrette
Instructions
Assemble the salad:
- Place the chopped lettuce into a large bowl. Top with cherry tomatoes, steamed green beans, potatoes, salmon, egg, and olives, making rows of each ingredient. Drizzle with vinaigrette and toss to combine.
For packed lunch:
- Assemble the salad into lunch containers. Pour the dressing in a lidded sauce container and pack it with the salad. Place inside a lunch bag with an ice pack.
Nutrition
Serving: 1 salad | Calories: 338kcal | Carbohydrates: 19.4g | Protein: 24.9g | Fat: 18.6g | Saturated Fat: 3.9g | Cholesterol: 282.5mg | Sodium: 581.1mg | Fiber: 6g | Sugar: 7.2g
