Strawberries & Cream Pancake Sandwiches
Try these pancake sandwiches for a fun and delicious lunch idea with strawberries and cream flavor!
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Ingredients
- 2 4-inch round pancakes
- 2 tablespoons whipped cream cheese
- 2 large strawberries, washed and sliced
- 1 orange, sliced
- ½ cup trail mix, any kind
Instructions
- Toast the pancakes in a toaster or toaster oven.
- Spread the cream cheese onto both pancakes. Top one with sliced fruit and the remaining pancake.
- Cut the pancake sandwich in half and place it into a lunch container.
- Add the fruit and trail mix to the empty compartments and top with a lid.
- Pack the container in a lunch bag with an ice pack.
Notes
Nutritional information is calculated without the orange and trail mix.
Nutrition
Serving: 1 lunch | Calories: 295kcal | Carbohydrates: 35g | Protein: 6.6g | Fat: 14.9g | Saturated Fat: 6.4g | Trans Fat: 0.1g | Cholesterol: 35.5mg | Sodium: 524.2mg | Fiber: 1.9g | Sugar: 11.4g
