Toasted Ham & Cheese Sandwich
Up your usual sandwich rotation with this delicious toasty sandwich made with ham and cheese.
Print
Pin
Ingredients
- 2 slices sandwich bread, any
- 2 teaspoons mayonnaise
- 2 oz black forest ham
- 1 slice Colby Jack cheese
- 2 green lettuce leaves
Instructions
Make the sandwich:
- Toast the bread to a golden color. Once toasted, spread the mayonnaise on the bread slices.
- Place the lettuce on one slice of bread, top it with ham and cheese. Close the sandwich with the other bread slice.
- Cut the sandwich in half and serve or pack it for a school lunch.
Pack it for lunch:
- Place the sandwich in one compartment, and sides, like fruit and veggies, on separate compartments, making sure to keep them away from the sandwich so it doesn't get soggy.
- Pace the packed lunch inside a lunch bag and add an ice pack if necessary.
Nutrition
Serving: 1 sandwich | Calories: 325kcal | Carbohydrates: 29g | Protein: 24g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 58mg | Sodium: 1061mg | Potassium: 433mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3834IU | Vitamin C: 9mg | Calcium: 301mg | Iron: 3mg
