Turkey Club Sandwich

A grilled turkey sandwich packed into a lunch container with berries and carrots.

Servings: 1

Prep Time: 5

Cook Time: 5

Total Time: 10

This toasted turkey club sandwich with turkey, lettuce, and tomato is easy to pack for school, with a simple trick that helps keep the bread from getting soggy.

5 from 18 votes

Print Pin

Ingredients

2 slices sandwich bread
½ tablespoon mayonnaise
2 large lettuce leaves
3 ounces deli turkey
2 thin slices tomato
Fruit and veggies, for sides

Instructions

Toast the Bread

Toast the bread until lightly golden. Transfer to a plate and let it cool completely before assembling.

Assemble

Spread mayonnaise over the cooled toast. Layer one slice with lettuce, turkey, tomato, and the remaining lettuce. Top with the second slice of toast.

Pack for Lunch

Cut the sandwich in half and place it in a lunch container. Add fruit and veggies in separate compartments, close the container, and pack it inside an insulated lunch bag with an ice pack.

Nutrition