Turkey Club Wrap
Deli turkey, hard-boiled eggs, cheese, and Homemade Ranch make this Club Turkey Wrap a hit for school lunches.
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Ingredients
- 1 flour or gluten-free tortilla
- 1 cup chopped lettuce
- ½ cup halved cherry tomato
- 2 ounces sliced deli turkey
- 1 hard-boiled egg, sliced
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons Ranch dressing
Instructions
Make the wrap:
- Place the tortilla onto a flat surface. Top the center of the tortilla with lettuce, tomatoes, chopped deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
- Fold and roll burrito style and slice in half.
For a packed lunch:
- Pack the wrap in a lunch container. If adding fruits and veggies, keep them separate. Close the container and pack it into a lunch bag with an ice pack.
Nutrition
Serving: 1 wrap | Calories: 458kcal | Carbohydrates: 51g | Protein: 24g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 217mg | Sodium: 1414mg | Fiber: 2g | Sugar: 5g
